How to make Masala Nuts -
A savoury snack...nuts tossed in honey and a spicy masala
This recipe has featured on the show Khanakhazana.
Main Ingredients : Almonds (आलमंड/बादाम), Pistachios (पिस्ते )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Masala Nuts checkout Almond Cookies, Granola Bars, Almond Cranberry Muffins, Almond Shortbread Cookies . You can also find more Snacks and Starters recipes like Instant Noodle Pakoda - SK Khazana Diet Chaat - SK Khazana Chilli Cheese Chutney Sandwich Club Sandwich - SK Khazana
Masala Nuts Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Masala Nuts Recipe
Almonds 20
Pistachios 20
Cashewnuts 20
Walnut kernels 20
Whole dry red chillies 5-6
Peppercorns 5-6
Star anise 1/4
Dry mango powder (amchur) 1/2 teaspoon
Black salt (kala namak) to taste
Honey 2 tablespoons
Method
Step 1
Break the dry red chillies, remove seeds and put them in a mixer. Add black peppercorns, star anise, dry mango powder, black salt and grind to a powder.
Step 2
Roast almonds, pistachios, cashewnuts and walnuts. Take the masala powder in a bowl. Add the roasted nuts and mix. Add honey and mix.
Step 3
Serve
Nutrition Info
Calories : 1342 Kcal
Carbohydrates : 42.8 gm
Protein : 35.1 gm
Fat : 114.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
