How to make Masala Nuts
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Garlic Powder (लहसुन का पावडर), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Moru Kali Mushroom With Garlic Pani Puri Ke 3 Pani Chicken Fiesta Roll
Masala Nuts Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Nuts Recipe
Garlic Powder 1 teaspoon
Red chilli powder 1 teaspoon
Onion powder 1 teaspoon
Chaat masala 1 teaspoon
Almonds 1/4 cup
Cashewnuts 1/4 cup
Oil for deep-frying
Castor sugar (caster sugar) 1 teaspoon
Salt to taste
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Deep-fry almonds and cashewnuts individually on medium heat till golden and crisp. Drain on an absorbent paper.
Step 3
To prepare spice mix, combine castor sugar, garlic powder, chilli powder, onion powder, chaat masala and salt in a bowl and mix well.
Step 4
Sprinkle some spice mixture over warm fried nuts and mix well. Set aside to cool.
Step 5
Serve or store in an airtight container.
Nutrition Info
Calories : 687 Kcal
Carbohydrates : 16.7 gm
Protein : 13.4 gm
Fat : 62.9 gm
Other : Niacin- 2.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
