How to make Masala Peanut Onion Rings -
Onion rings coated with masala peanut mixture and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onions (प्याज़ ), Masala peanuts
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Masala Peanut Onion Rings checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Tawa Toast Sandwich - SK Khazana Vermicelli Idli Egg Vermicelli Cutlet Poached Egg Tuna Burger
Masala Peanut Onion Rings Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Peanut Onion Rings Recipe
Onions sliced into roundels and rings separated 4-5 medium
Masala peanuts 1 cup
Cornflakes 1 cup
Refined flour (maida) 1/2 cup
Cornflour 2 tablespoons
Salt to taste
Oil for deep-frying
Red chilli powder to sprinkle
Chaat masala to sprinkle
Method
Step 1
Coarsely grind peanuts. Add cornflakes and grind into a fine powder. Transfer the powder into a bowl.
Step 2
Mix refined flour and cornflour in another bowl. Add water, little by little, and whisk well till you get a smooth thick batter of coating consistency. Add salt and whisk again.
Step 3
Heat sufficient oil in a kadai.
Step 4
Dip the onion rings, one by one, in the batter till they are coated evenly. Roll in the peanut-cornflakes powder and slide into the hot oil. Deep-fry in till golden and crisp. Drain on absorbent paper.
Step 5
Sprinkle red chilli powder and chaat masala over them and serve hot.
Nutrition Info
Calories : 1942 Kcal
Carbohydrates : 158.6 gm
Protein : 64.3 gm
Fat : 116.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
