How to make Masala Peanut Onion Rings -

Onion rings coated with masala peanut mixture and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Masala peanuts

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Masala Peanut Onion Rings checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Grilled Prawns With Spicy Lemon Dressing Chatpata Fafda Baked Potato Skins With Masala Oats BHAJANEE CHAKLI

Masala Peanut Onion Rings

Masala Peanut Onion Rings Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masala Peanut Onion Rings Recipe

  • Onions sliced into roundels and rings separated 4-5 medium

  • Masala peanuts 1 cup

  • Cornflakes 1 cup

  • Refined flour (maida) 1/2 cup

  • Cornflour 2 tablespoons

  • Salt to taste

  • Oil for deep-frying

  • Red chilli powder to sprinkle

  • Chaat masala to sprinkle


Step 1

Coarsely grind peanuts. Add cornflakes and grind into a fine powder. Transfer the powder into a bowl.

Step 2

Mix refined flour and cornflour in another bowl. Add water, little by little, and whisk well till you get a smooth thick batter of coating consistency. Add salt and whisk again.

Step 3

Heat sufficient oil in a kadai.

Step 4

Dip the onion rings, one by one, in the batter till they are coated evenly. Roll in the peanut-cornflakes powder and slide into the hot oil. Deep-fry in till golden and crisp. Drain on absorbent paper.

Step 5

Sprinkle red chilli powder and chaat masala over them and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.