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Masala Potatoes on Toast

Bread slices topped with spicy potato mixture and shallow fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsPotatoes, White Bread Slices
CuisineIndian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time21-25 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Masala Potatoes on Toast

  • 2-3 medium Potatoes Boiled peeled And Grated
  • 2 tablespoons White Bread Slices chopped
  • 1 medium Onion finely chopped
  • 1 teaspoon Dried mango powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 4 White bread slices
  • for shallow frying Oil
  • as required Tomato ketchup

Method

  1. Toast bread slices only on one side on a non-stick tawa. Remove from heat and set aside.
  2. Put potatoes, coriander leaves, onion, dried mango powder, garam masala powder, red chilli powder and salt in a bowl and mix well. Spread a generous amount of this mixture on the toasted side of bread slices.
  3. Heat oil on a non-stick tawa. Place the prepared slices on it, mixture side down. Drizzle a little all around and cook, turning sides, till both sides are crisp and golden. Cut into fingers and serve hot with tomato ketchup.

Nutrition Info

Calories887
Carbohydrates115.5
Protein12.7
Fat41.6
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