How to make Masala papad -
Deep fried papads topped with bhel.
This recipe is contributed by Member kritika joshi.
Main Ingredients : Urad dal Papads (उड़द दाल पापड़), Oil (ऑइल)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Masala papad checkout Papad Paneer ke Kurkure, Papad Chaat-SK Khazana. You can also find more Snacks and Starters recipes like Oats with dried fruits Chana Pakora Rose And Orange Marmalade Cake Medu Vada Chaat
Masala papad Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala papad Recipe
Urad dal Papads 4
Oil to deep fry
Tomato chopped 4 medium
Onion chopped 4 medium
Pomegranate pearls 1 cup
Lemon juice 2 tablespoons
Puffed rice (kurmura/murmura) 1/2 kilogram
Salt to taste
Sev 1 cup
Raw peanuts 1 cup
Fresh coriander leaves chopped for garnishing
Method
Step 1
Heat sufficient oil in a non-stick kadai. Deep fry the papads and set it aside. Drain on absorbent paper.
Step 2
In the same oil fry the peanuts. Drain on absorbent paper and set aside. In a bowl mix together tomatoes, onions, pomegranate pearsls, lemon juice, murmura, salt, sev and fried peanuts and top the mixture on the papads.
Step 3
Serve garnished with coriander leaves.
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