Masale Cha Dudh

Ingredients list for Masale Cha Dudh

• 11/2 litres Milk
• 5-6 Cashewnuts
• 4-5 Almonds
• 4-5 Pistachios
• 1/2 cup Sugar
• 1/4 teaspoon Green cardamom powder
• 1 teaspoon Sunflower seeds (charoli/chironji)
• 2-3 strands Saffron (kesar)

Method

1. Chop cashewnuts. Blanch almonds and pistachios in half a cup of boiling water for five minutes.
2. Drain, cool, peel and cut into slivers. Boil milk in a heavy bottom pan over low heat stirring at regular intervals. When the milk is reduced to half the original quantity, stir in sugar.
3. When sugar dissolves, add cardamom powder, cashewnuts, almonds, pistachios, sunflower seeds and saffron. Simmer for five minutes and remove from heat. Serve warm or cold.

Nutrition Info