How to make Masaledar Besan Ki Roti -
A roti made from Bengal gram flour and whole wheat flour flavoured with Indian spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bengal Gram, Wholewheat Flour
Cuisine : Gujarati
Course : Breads
For more recipes related to Masaledar Besan Ki Roti checkout Bikaneri Parantha, Dal Puri - SK Khazana. You can also find more Breads recipes like Sambhar Parantha Bakarkhani Bajra na Dhebra Tikkar Parantha - SK Khazana
Masaledar Besan Ki Roti Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masaledar Besan Ki Roti Recipe
Bengal Gram 1 cup
Wholewheat Flour 1/2 cup
Cumin powder 1 1/2 teaspoons
Turmeric powder 3/4 teaspoon
Red chilli powder 3/4 teaspoon
Dry mango powder (amchur) 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Oil 1 1/2 tablespoons
Ghee 4 tablespoons
Method
Step 1
Mix together all the ingredients together except ghee and add enough water to knead into a soft dough. Divide into 6 parts. Roll out each part into a chappati, fold into half and again into half to make a triangle.
Step 2
Roll out again to make a triangular roti. Heat a tava and fry each roti with a little ghee till both sides are well done. Apply a little ghee and crush with your hands. Serve hot.
Nutrition Info
Calories : 1772 Kcal
Carbohydrates : 174.2 gm
Protein : 51.9 gm
Fat : 96.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
