How to make Masaledar Chicken Chaat - SK Khazana -
Chaat literally means licking and this dish is going to leave you licking your fingers long after you have eaten it all
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken tikka (चिकन टिक्का), Chickpeas
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Masaledar Chicken Chaat - SK Khazana checkout Chicken Tikka Sandwich, Chicken Tikka Spring Rolls, Cheesy Chicken Bombs, Chicken Tikka Croquettes . You can also find more Snacks and Starters recipes like Katori Chaat Farali Missal-SK Khazana Quiche Lorraine Mirch Malai Kababs
Masaledar Chicken Chaat - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Masaledar Chicken Chaat - SK Khazana Recipe
Chicken tikka cut into small pieces 400 grams
Chickpeas cooked 1 cup
Red chilli powder 1/2 teaspoon
Salt to taste
Chaat masala 1/2 teaspoon
Black salt 1/4 teaspoon
Raw mango chopped 2 tablespoons
Fresh pomegranate pearls 2 tablespoons
Fresh coriander leaves chopped 2 tablespo to garnish
Lemon juice 1/2 tablespoon
Green chutney 2 tablespo to garnish
Date and tamarind chutney 2 tablespo to garnish
Sweet yogurt 2 tablespoons
Sev to garnish
Papdi to garnish
Method
Step 1
Take chicken tikka in a large bowl, add chickpeas, red chilli powder, salt, chaat masala, black salt, raw mango, pomegranate, coriander leaves and lemon juice and mix well.
Step 2
Add green chutney and tamarind chutney and mix well.
Step 3
Transfer the mixture into a serving bowl, drizzle sweet yogurt, a little green chutney and a little date and tamarind chutney. Sprinkle some sev, some coriander leaves, crush a few papdi and sprinkle and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
