How to make Masaledar Gobhi -

Cauliflower cooked in fresh indian spices.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cauiliflower, Fresh Coriander

Cuisine : Indian

Course : Main Course Vegetarian

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You can also find more Main Course Vegetarian recipes like Rajma Chawal-SK Khazana Gatta Curry Bhindi Anardana Potatoes In Spicy Tamarind Sauce

Masaledar Gobhi

Masaledar Gobhi Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Masaledar Gobhi Recipe

  • Cauiliflower 400 grams

  • Fresh Coriander 2 medium

  • Garlic 10 cloves

  • Ginger 1 1/2 inch piece

  • Green chillies 2

  • Fresh coriander leaves 1/2 medium bunch

  • Whole dry red chilli 4

  • Cloves 6

  • Green cardamoms 3

  • Turmeric powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Yogurt 3/4 cup

  • Salt to taste

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoon

Method

Step 1

Separate cauliflower into smaller florets. Wash and drain them. Peel, wash and chop onions, garlic and ginger. Remove stems, wash and chop green chillies. Clean, wash and chop coriander leaves.

Step 2

Remove stems of red chillies. Grind onions, garlic, ginger, red chillies, cloves, green cardamoms, turmeric powder, cumin powder to a fine paste. Mix the ground masala with yogurt.

Step 3

Add salt and marinate the cauliflower florets in this for half an hour. Heat oil in a kadai, add mustard seeds and when they crackle add green chillies and sauté for half a minute.

Step 4

Add marinated cauliflower and cook for five minutes on high heat, stirring constantly. Add one and a half cups of water and bring it to a boil.

Step 5

Lower heat and cook covered till the cauliflower is cooked. Serve hot garnished with chopped coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.