Masoor Dal Soup

Lose weight healthily with this delicious soup.Lentil soup is a wholesome comforting soup and is very simple to prepare. You can use masoor dal or moong dal or a mix of both to prepare this soup. It is perfect for dinner. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

New Update

Main Ingredients	Split Red Lentil, Onion
Cuisine	Indian
Course	Soups
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Masoor Dal Soup

1 cup Split Red Lentil soaked
1 medium Onion roughly chopped
2 cloves Garlic chopped
1/2 teaspoon Black pepper powder
1/2 teaspoon Red chilli powder
to taste Salt
2 large Tomatoes roughly chopped
2 teaspoons Lemon juice

Method

Heat a pressure cooker, add onion and garlic and roast for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.Cool and put into a mixer jar and grind till smooth. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.

Nutrition Info

Calories	605
Carbohydrates	40.7
Protein	106.8
Fat	11.08

#Onion #Salt