How to make Matar Ka Chaat -
A piquant chaat made with fresh green peas.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Fresh Green Peas (ताज़े हरे मटर), Onion (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Matar Ka Chaat checkout Matar Puri , Matar Samosa . You can also find more Snacks and Starters recipes like Chicken Picatta Open Egg Sandwich-SK Khazana Machhi Magic Vegetable Seekh Kabab
Matar Ka Chaat Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Matar Ka Chaat Recipe
Fresh Green Peas boiled 2 cups
Onion finely chopped 1 medium
Tomato finely chopped 1 medium
Oil 1 teaspoon
Cumin seeds 1/2 teaspoon
Green chillies finely chopped 2
Red chilli powder 1/2 teaspoon
Chaat masala 1 1/2 teaspoons
Salt to taste
Tamarind paste 3 teaspoons
Juice of ½ lemon
For garnishing
Tamarind chutney
Potato salli
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds and sauté till fragrant. Add green chillies and sauté for a minute.
Step 2
Add green peas, mix well and mash with a masher.
Step 3
Add red chilli powder, chaat masala and salt, mix well and sauté for a minute.
Step 4
Switch off the heat and transfer the pea mixture into a bowl. Add onion, tomato, tamarind paste and lemon juice and mix well.
Step 5
Transfer into small serving bowls, garnish with tamarind chutney and potato salli and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
