Matar Ka Chaat

Ingredients list for Matar Ka Chaat

• 2 cups Fresh Green Peas boiled
• 1 medium Onion finely chopped
• 1 medium Tomato finely chopped
• 1 teaspoon Oil
• 1/2 teaspoon Cumin seeds
• 2 Green chillies finely chopped
• 1/2 teaspoon Red chilli powder
• 1 1/2 teaspoons Chaat masala
• to taste Salt
• 3 teaspoons Tamarind paste
• Juice of ½ lemon
• For garnishing
• Tamarind chutney
• Potato salli

Method

1. Heat oil in a non-stick pan, add cumin seeds and sauté till fragrant. Add green chillies and sauté for a minute.
2. Add green peas, mix well and mash with a masher.
3. Add red chilli powder, chaat masala and salt, mix well and sauté for a minute.
4. Switch off the heat and transfer the pea mixture into a bowl. Add onion, tomato, tamarind paste and lemon juice and mix well.
5. Transfer into small serving bowls, garnish with tamarind chutney and potato salli and serve.

Nutrition Info