Matar Ki Kheer Green peas flavoured kheer. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Main Ingredients Green Peas, Ghee Cuisine Maharashtrian Course Desserts Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Matar Ki Kheer 1 cup Green Peas 1/2 cup Ghee 1 1/4 litres Milk 1 cup Sugar 1 teaspoon Green cardamom powder 20-25 Raisins 20-25 Pistachios sliced Method Wash and boil green peas for five minutes. Refresh in cold water and grind to a fine paste. Heat ghee in a thick-bottomed pan, add green peas paste and cook for a few minutes, stirring constantly. Keep aside. Boil milk and add milk to cooked green peas paste. Bring it to a boil. Cook on low heat for fifteen to twenty minutes or till the milk is reduced to half. Add sugar, green cardamom powder, raisins and pistachios. Cook for about eight to ten minutes on low heat, stirring continuously. Take off the heat and allow it to cool. Keep it in the refrigerator. Serve chilled. Nutrition Info Calories 1309 Carbohydrates 85.7 Protein 48.3 Fat 86.2 #Ghee #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article