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| Main Ingredients | Milk Solid (Khoya), Milk |
| Cuisine | Uttar Pradesh |
| Course | Mithais |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Mathura Ka Pedha
- 500 grams Milk Solid (Khoya)
- 10 tablespoons Milk
- 250 millilitres Milk
- 1/2 teaspoon Green cardamom powder
- 1/2 teaspoon Saffron (kesar)
- 1/4 cup Pistachios,halved
- a few drops Rose essence
Method
- Add saffron in lukewarm milk and leave aside. Cook the khoya over medium heat until the mixture is smooth. Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed. Repeat the process till all the milk is used.
Nutrition Info
| Calories | 2420 |
| Carbohydrates | 140.3 |
| Protein | 113.9 |
| Fat | 155.8 |
| Other Fiber | Calcium- 5122mg |
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