How to make Maune -
Crunchy sweet snack made of refined flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Maharashtrian
Course : Snacks and Starters
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For more recipes related to Maune checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Fish Nuggets - SK Khazana Muesli with Chia Seeds Pop up Jerk Chicken Tacos
Maune Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Maune Recipe
Refined flour (maida) 2 cups
Castor sugar (caster sugar) 1 1/4 cups
Ghee 6 tablespoons
Milk 1 1/4 cups
Oil to deep fry
Method
Step 1
Preheat the oven to 180°C.Knead together refined flour, castor sugar, ghee and milk to make a stiff dough.
Step 2
Cover with a damp cloth and rest for a few minutes.
Step 3
Divide the dough into equal portions and shape into small roundels called maunes.
Step 4
Place the maunes on a baking tray and place the tray in the preheated oven.
Step 5
Bake for twenty to twenty-five minutes or till light golden.
Step 6
Serve hot.
Nutrition Info
Calories : 2703 Kcal
Carbohydrates : 343.3 gm
Protein : 34.5 gm
Fat : 132.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
