How to make Mayonnaise -
Cold immersion of oil and vinegar.
This recipe is from the book any time temptations.
Main Ingredients : Egg yolk (अंडे की ज़र्दी ), Salt (नमक)
Cuisine : French
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Cheese Dip White Sauce Butterscotch Sauce Mayonnaise
Mayonnaise Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mayonnaise Recipe
Egg yolk 1
Salt to taste
White pepper powder 1/4 teaspoon
French mustard 1/4 teaspoon
Sugar 1/4 teaspoon
Vinegar 1 teaspoon
Oil 1 cup
Lemon juice 1 teaspoon
Method
Step 1
Take a clean bowl. Place egg yolk, salt, white pepper powder, mustard powder, sugar and vinegar in it and mix it thoroughly with a whisk or hand or else transfer to a blender.
Step 2
Add oil, a little at a time, whisking/blending continuously, until all the oil is incorporated. Finish the sauce by adding lemon juice and adjust the seasoning.
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