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Mayonnaise

Recipe for Beginners - Mayonnaise often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. A fresh, tasty mayonnaise can enhance any sandwich or dish. A simple and quick recipe of how to made mayonnaise at home.

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Mayonnaise

Mayonnaise

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Main IngredientsEgg yolk, Oil
CuisineFrench
CourseGravies, Sauces and Stocks
Prep Time11-15 minutes
Cook time0 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon- Veg

Ingredients 

  • 1 egg yolk
  • Salt to taste
  • 1/4 teaspoon white pepper powder
  • 1/4 teaspoon French mustard
  • 1/4 teaspoon sugar
  • 1 teaspoon vinegar
  • 1 cup oil
  • 1 teaspoon lemon juice

Method

  1. Take a clean bowl. Place egg yolk, salt, white pepper powder, mustard powder, sugar and vinegar in it and mix it thoroughly with a whisk or hand or else transfer to a blender.
  2. Add oil, a little at a time, whisking/blending continuously, until all the oil is incorporated. Finish the sauce by adding lemon juice and adjust the seasoning.

Nutrition Info

Calories1830
Carbohydrates0.6
Protein4.1
Fat201.2
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