Mayonnaise Cold immersion of oil and vinegar. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Egg yolk, Salt Cuisine French Course Gravies, Sauces and Stocks Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Mayonnaise 1 Egg yolk to taste Salt 1/4 teaspoon White pepper powder 1/4 teaspoon French mustard 1/4 teaspoon Sugar 1 teaspoon Vinegar 1 cup Oil 1 teaspoon Lemon juice Method Take a clean bowl. Place egg yolk, salt, white pepper powder, mustard powder, sugar and vinegar in it and mix it thoroughly with a whisk or hand or else transfer to a blender. Add oil, a little at a time, whisking/blending continuously, until all the oil is incorporated. Finish the sauce by adding lemon juice and adjust the seasoning. Nutrition Info Calories 1830 Carbohydrates 0.6 Protein 4.1 Fat 201.2 #Egg yolk #French mustard #Lemon juice #Oil #Salt #Sugar #Vinegar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article