How to make Meatloaf Muffins -

Mutton mince mixed with flavourful spices, filled into muffin moulds and baked.Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. These great tasting meatloaf muffins are perfect with mashed potatoes and your favorite side vegetable. Your family will love them!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Meatloaf Muffins checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Onion Rings Kala Jhinga Ajwain ke Patton ke Pakode - SK Khazana Idli-SK Khazana

Meatloaf Muffins

Meatloaf Muffins Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Meatloaf Muffins Recipe

  • Mutton mince (keema) 1 cup

  • Olive oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Salt to taste

  • Crushed black peppercorns to taste

  • Eggs 2

  • Worcestershire sauce 1 teaspoon

  • Mustard paste 1 teaspoon

  • Tomato ketchup 1 teaspoon

  • Fresh parsley chopped 1 tablespo For topping

  • Bread crumbs 4-5 tablespoons

  • Bacon bits For topping

Method

Step 1

Preheat oven to180° C. Line a baking tray with silicon muffin mould tray.

Step 2

Heat olive oil in a non-stick pan. Add garlic and onion and sauté for 30 seconds. Add salt and crushed peppercorns, mix and cook till onion turns light golden.

Step 3

Put mutton mince and eggs in a bowl and mix. Add salt, Worcestershire sauce, mustard paste, tomato ketchup, parsley and crushed peppercorns and mix well. Add breadcrumbs and mix. Add garlic-onion mixture and mix well.

Step 4

Put the mutton mixture in the silicon muffin mould tray filling each dent upto ¾ full. Top with some parsley and bacon bits.

Step 5

Place the baking tray in preheated oven and bake for 20-25 minutes. Remove from heat and demould.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.