How to make Medu Vada Onion Rings - SK Khazana -

The conventional onion rings get a makeover when coated with vada batter and deep-fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Large onions, Split skinless black grams (dhuli urad dal)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Medu Vada Onion Rings - SK Khazana checkout Desi Onion Rings - SK Khazana. You can also find more Snacks and Starters recipes like Makai ka Cheela Gujarati Aloo Chiwda Chicken Tikka Puff Cups Butter Garlic Pepper Prawns

Medu Vada Onion Rings - SK Khazana

Medu Vada Onion Rings - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 4-5 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Medu Vada Onion Rings - SK Khazana Recipe

  • Large onions cut into round slices and layers separated 2

  • Split skinless black grams (dhuli urad dal) soaked for 4 hours 1 cup

  • Black peppercorns crushed 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Asafoetida 1/4 teaspoon

  • Curry leaves chopped 8-10

  • Salt q to taste

  • Oil to deep fry

  • Refined flour for coating

  • Coconut chutney to serve


Step 1

Drain and put black gram into a grinder jar and grind to a fine paste. Transfer into a bowl.

Step 2

Add crushed black peppercorns, cumin seeds, and asafoetida, curry leaves, and mix well. Add salt and mix again.

Step 3

Heat sufficient oil in a kadai. Spread refined flour in a plate.

Step 4

Dust the onion rings with flour, coat with the medu vada batter and slide them into hot oil and deep-fry in medium hot oil till golden brown and crisp. Drain on absorbent paper.

Step 5

Arrange on a serving platter and serve hot with coconut chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.