How to make Meetho Lolo -
Sweet chapati made out of whole wheat flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Wholewheat Flour, Sugar (चीनी)
Cuisine : Maharashtrian
Course : Breads
For more recipes related to Meetho Lolo checkout Barfi Parantha With Rose And Rabdi , Onion Parantha, Peethiwali Poori , Rajasthani Bati . You can also find more Breads recipes like Banana Puri Palak Aur Paneer Parantha Mughlai Parantha Nariyal Puri
Meetho Lolo Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Meetho Lolo Recipe
Wholewheat Flour 6 cups
Sugar 2
Ghee 2 cups
Method
Step 1
Place sugar with four cups of water in a pan and bring to a boil till sugar dissolves. Strain and allow to cool.
Step 2
Add this water to the whole wheat flour and knead to a soft dough. Divide the dough into four equal portions and roll out into a thick chapatti. Heat a tawa.
Step 3
Put ghee on tawa and roast the lolo for five to seven minutes or until golden brown on both the sides. Use half the amount of ghee to roast all the lolos.
Step 4
Remove from the tawa and put the remaining ghee flipping sides once. Serve hot.
Nutrition Info
Calories : 7684 Kcal
Carbohydrates : 110.9 gm
Protein : 1099.6 gm
Fat : 315.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
