Melon Scoop Salad Attractive and simply delicious this salad is also very nutritious . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Watermelon, Muskmelon Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Melon Scoop Salad 1/2 medium Watermelon 1/2 medium Muskmelon 4-5 Spring onions diced 1 Green chilli seeded and chopped to taste Salt 3-4 Black peppercorns crushed to taste Black salt (kala namak) 1 tablespoon Lemon juice 1 tablespoon Olive oil 4-5 leaves Iceberg lettuce torn 4-5 leaves Romaine lettuce torn 4-5 leaves Lollorosso lettuce torn 2 tablespoons Pomegranate pearls Method Advertisment Using a Parisienne scoop remove small roundels from the watermelon. Discard all seeds. Using the Parisienne scoop remove small roundels. Discard all seeds. Put both the watermelon balls and muskmelon balls in a large bowl. Add spring onions, green chillies, salt, crushed black peppercorns, black salt, lemon juice and olive oil and toss well. Make a bed of the torn lettuce leaves in a serving bowl. Put the salad over them and serve immediately garnished with pomegranate pears. Nutrition Info Calories 295 Carbohydrates 32.7 Protein 3.2 Fat 16.7 Other Fiber Iron- 40.5mg #Black peppercorns #Black salt (kala namak) #Green chilli #Iceberg lettuce #Lemon juice #Lollorosso lettuce #Muskmelon #Olive oil #Pomegranate pearls #Romaine lettuce #Salt #Spring onions #Watermelon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article