Melon Scoop Salad

Ingredients 

• 1/2 medium watermelon
• 1/2 medium muskmelon
• 4-5 spring onions, diced
• 1 green chilli, seeded and chopped
• Salt to taste
• 3-4 black peppercorns, crushed
• Black salt (kala namak) to taste
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 4-5 iceberg lettuce leaves,  torn
• 4-5 romaine lettuce leaves,  torn
• 4-5 lollorosso lettuce leaves, torn
• 2 tablespoons pomegranate pearls

Method

1. Using a Parisienne scoop remove small roundels from the watermelon. Discard all seeds. Using the Parisienne scoop remove small roundels. Discard all seeds.
2. Put both the watermelon balls and muskmelon balls in a large bowl. Add spring onions, green chillies, salt, crushed black peppercorns, black salt, lemon juice and olive oil and toss well.
3. Make a bed of the torn lettuce leaves in a serving bowl.
4. Put the salad over them and serve immediately garnished with pomegranate pears.

Nutrition Info