How to make Melon Scoop Salad -
Attractive and simply delicious this salad is also very nutritious .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Watermelon (तरबूज़), Muskmelon (खरबूज़ा)
Cuisine : Fusion
Course : Salads
For more recipes related to Melon Scoop Salad checkout Watermelon aur Imli ka Salad, Chilled Melon Ball Salad, Chilled Melon Ball Salad, Watermelon Kachumber . You can also find more Salads recipes like Golden Couscous Salad Three Lettuce And Prawn Salad Watermelon Olive and Feta Salad Tzatziki
Melon Scoop Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Melon Scoop Salad Recipe
Watermelon 1/2 medium
Muskmelon 1/2 medium
Spring onions diced 4-5
Green chilli seeded and chopped 1
Salt to taste
Black peppercorns crushed 3-4
Black salt (kala namak) to taste
Lemon juice 1 tablespoon
Olive oil 1 tablespoon
Iceberg lettuce torn 4-5 leaves
Romaine lettuce torn 4-5 leaves
Lollorosso lettuce torn 4-5 leaves
Pomegranate pearls 2 tablespoons
Method
Step 1
Using a Parisienne scoop remove small roundels from the watermelon. Discard all seeds. Using the Parisienne scoop remove small roundels. Discard all seeds.
Step 2
Put both the watermelon balls and muskmelon balls in a large bowl. Add spring onions, green chillies, salt, crushed black peppercorns, black salt, lemon juice and olive oil and toss well.
Step 3
Make a bed of the torn lettuce leaves in a serving bowl.
Step 4
Put the salad over them and serve immediately garnished with pomegranate pears.
Nutrition Info
Calories : 295 Kcal
Carbohydrates : 32.7 gm
Protein : 3.2 gm
Fat : 16.7 gm
Other : Iron- 40.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
