Melon with Lemon

Ingredients 

• 1 musk melon
• Juice of 1 lemon
• Sea salt to taste
• 3-4 tablespoons sugar
• 1-2 teaspoons red chilli powder
• 10-12 fresh mint leaves

Method

1. Halve melon, discard seeds, cut into slices and put them into a bowl.
2. Add sea salt, sugar, red chilli powder and lemon juice and mix well.
3. Finely chop mint leaves, add to the bowl and mix well.
4. Put 3 melon slices in a vacuum bag, seal the bag to remove the air from the bag. Similarly treat the remaining melon slices. Keep them in the refrigerator for a day.
5. Remove the melon slices from the bag, peel them, cut them into medium-sized cubes, arrange them over the peels and serve chilled.

Nutrition Info