Methi Alu

Ingredients list for Methi Alu

• 1 kilogram Fresh fenugreek leaves (methi) chopped
• 1 1/2 tablespoons Oil
• 4 Whole dry red chillies broken into 2
• 1/4 teaspoon Asafoetida
• 4-5 cloves Garlic chopped
• 4 medium Potato peeled and cut into 1 inch pieces
• 1 tablespoon Turmeric powder
• to taste Salt

Method

1. Heat oil in a a non-stick pan. Add red chillies, hing and garlic and saute for a minute.
2. Add methi leaves, potato pieces, turmeric powder, salt and cover and cook on low heat till the methi gets cooked and all the moisture evaporates.
3. Serve hot.