Advertisment

Methi Dana Sabzi

We all know that fenugreek seeds are a powerhouse of nutrition, but this recipe proves that when cooked like this, it can be delicious too This is a Sanjeev Kapoor exclusive recipe.

New Update
Methi Dana Sabzi

Advertisment
Main Ingredients Fenugreek seeds (methi dana), Mustard oil
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-7 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Methi Dana Sabzi

  • 1/4 cup Fenugreek seeds (methi dana) soaked overnight
  • 2 tablespoons Mustard oil
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Fennel seeds
  • a pinch Asafoetida
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Coriander powder
  • 6-7 Raisins
  • 4-5 + to garnish Almonds roughly chopped
  • 5-6 + to garnish Cashewnuts roughly chopped
  • 1/4 teaspoon Dried mango powder (amchur)
  • 1/2 teaspoon Honey

Method

  1. Heat mustard oil in a deep non-stick pan till it begins to smoke, add cumin seeds, fennel seeds and asafoetida, mix and saute till the colour changes.
  2. Add fenugreek seeds, salt, turmeric powder, red chilli powder and coriander powder, mix and sauté for 1-2 minutes. Cover and cook on medium heat for 3-4 minutes, stirring a few times.
  3. Add raisins, almonds, cashewnuts, dried mango powder and honey, mix well and sauté for 1-2 minutes on medium heat.
  4. Transfer into a serving bowl, garnish with almonds and cashewnuts and serve hot.
Advertisment