Methi Rice

Ingredients list for Methi Rice

• 2 teaspoons Fenugreek seeds (methi dana)
• 2 cups Rice soaked
• 1 tablespoon Ghee
• 2 Whole red chillies stemmed and broken
• 1 Onion sliced
• to taste Crushed black peppercorns
• to taste Salt
• 1 cup Butter milk

Method

1. Soak the fenugreek seeds for 15 minute.
2. Heat the ghee in a heavy bottom pan, add fenugreek seeds and broken red chillies.
3. Now add onion slices and sauté till they are soft, then add black pepper, salt, rice, butter milk and 2 cups water, cook till done.
4. Serve hot with raita.