Mewewali Meethi Kachori Kachori with sweet stuffing. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Refined Flour, Fresh Coconut Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Mewewali Meethi Kachori 1 1/4 cups Refined Flour 2 tablespoons Fresh Coconut 3 tablespoons Ghee 15 Almonds blanched 8-10 Pistachios blanched 10 Walnut kernels halved 15 Cashewnuts 6 tablespoons Coconut scraped 1/2 teaspoon Green cardamom powder 3/4 tablespoon Poppy seeds (khuskhus/posto) 3 tablespoons Powdered sugar Method Sieve maida into a bowl. Add semolina and three tablespoons of ghee and knead into a semi soft dough using water as required. Keep covered with a damp cloth. Coarsely grind almonds, pistachios, walnuts and cashewnuts. Mix coconut, mixed nuts, green cardamom powder, poppy seeds, sugar and mix well. Divide into marble sized balls. Divide the dough into even sized balls slightly bigger than the stuffing balls. Spread each dough ball in the palm of your hand, place stuffing ball in the centre and gather the edges and seal. Further shape them into round Heat sufficient oil in a kadai and deep fry the kachoris on low heat till golden brown. Drain and place them on an absorbent paper. Store in an airtight tin when completely cooled. Nutrition Info Calories 1644 Carbohydrates 174.8 Protein 28.4 Fat 92.3 Other Fiber Zinc- 2.5mg #Cashewnuts #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article