Mexican Masti Love Mexican flavours? Make this interesting starter using red kidney beans, salsa, olives and topped with crushed corn chips! This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Sep 2021 in Recipes Course New Update Advertisment Main Ingredients Red kidney beans (rajma), Sweet chilli sauce Cuisine Fusion Course Snacks and Starters Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Mexican Masti 1/2 cup Red kidney beans (rajma) , soaked, boiled and mashed 3 tablespoons Sweet chilli sauce 3/4 cup Salsa , (made of chopped onions, tomatoes and fresh cori 2 teaspoons Tomato ketchup Juice of 1/2 lemon 10-12 + for garnish Corn chips 12 Pitted black olives 1/2 cup Hung yogurt for garnish A few fresh coriander leaves Method Heat a non-stick pan, add mashed kidney beans add ½ cup water and mix well. Switch the heat off, add 1 tbsp sweet chilli sauce and mix well. Let it cool down slightly. Take salsa in a bowl, add remaining sweet chilli sauce, tomato ketchup and squeeze the juice of ½ lemon juice and mix well. Crush corn chips in a mortar and pestle and transfer it into another bowl. Take 5 fancy glasses, divide the kidney beans mixture equally into them. Halve black olives and put 2 pieces in each glass. Take hung yogurt in another bowl and whisk till smooth. Divide this equally between the glasses and top up with equal amounts of salsa. Keep a spoon in each glass. Put some crushed chips in each glass. Put remaining black olives on top. Garnish each glass with a coriander leaf and serve immediately. #Corn chips #Hung yogurt #Red kidney beans (rajma) #Salsa #Sweet chilli sauce #Tomato ketchup #Juice of 1/2 lemon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article