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Middle East Wrap

A wonderful and a must try mediterrnean dish. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rotis, Tahini
Cuisine Middle Eastern
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Middle East Wrap

  • 4 Rotis
  • 1 1/2 teaspoons Tahini
  • 1/2 cup Yogurt
  • to taste Salt
  • 5-6 Fresh mint leaves hand torn
  • 1 medium Onion quartered
  • 1/2 medium Zucchini sliced
  • 1 medium Carrot sliced
  • 1 medium Green capsicum thick strips
  • 3 tablespoons Olive oil
  • 2 teaspoons Lemon juice
  • 1 teaspoon Mixed herbs
  • 1 teaspoon Red chilli flakes
  • a few sprigs Fresh parsley chopped

Method

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  1. Mix tahina, yogurt, salt and fresh mint leaves in a small bowl and set aside. Marinate onion, zucchini, carrot and green capsicum with olive oil, lemon juice, mixed herbs, red chilli flakes and salt for about fifteen minutes.
  2. Grill the vegetables on a hot grill till the grill marks are seen on the pieces. Remove and set aside. Divide into four portions. Take one roti, apply the tahina mixture, arrange one portion of vegetables, sprinkle parsley and roll.
  3. Serve immediately.

Nutrition Info

Calories 430
Carbohydrates 18.9
Protein 90.1
Fat 55.9
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