Milk Cake With practice and patience you can master the method to make this traditional delicacy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Milk, Alum Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Milk Cake 10 cups Milk 1/8 teaspoon Alum 150 grams Sugar 2 tablespo to sprinkle Ghee 2 tablespoons Liquid glucose Method Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy. Grease a steel bowl with ghee. Add liquid glucose and ghee to the milk mixture and mix well. Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool. Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately. Nutrition Info Calories 2283 Carbohydrates 240.4 Protein 68.1 Fat 117.2 #Alum #Ghee #Liquid glucose #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article