How to make Milk Cake -
With practice and patience you can master the method to make this traditional delicacy.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Milk (दूध), Alum (फिटकरी)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Milk Cake checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Gil-E-Firdaus Fruit Salsa Parfait Crema Catalana Low Cal Badam Ki Phirni
Milk Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Milk Cake Recipe
Milk 10 cups
Alum 1/8 teaspoon
Sugar 150 grams
Ghee 2 tablespo to sprinkle
Liquid glucose 2 tablespoons
Method
Step 1
Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy.
Step 2
Grease a steel bowl with ghee.
Step 3
Add liquid glucose and ghee to the milk mixture and mix well.
Step 4
Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.
Step 5
Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.
Nutrition Info
Calories : 2283 Kcal
Carbohydrates : 240.4 gm
Protein : 68.1 gm
Fat : 117.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
