How to make Milk Rose Badam -
This delicious beverage is cooling too.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Milk (दूध), Rooh Afza
Cuisine : Indian
Course : Beverages
For more recipes related to Milk Rose Badam checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Cool faraal drink Pichkari Thandai Lemon Soda With Mango Ice Cubes Minty Raw Mango Fizz
Milk Rose Badam Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Milk Rose Badam Recipe
Milk 4 cups
Rooh Afza 3/4 cup
Ice cubes as required
Almonds chopped
Drinking soda 500 millilitres
Method
Step 1
Put ice cubes, Rooh afza syrup and milk in a jar and mix well.
Step 2
Add 300 ml of drinking soda and mix well.
Step 3
Take 4 serving glasses and pour the milk into them till ¾ full. Top the glasses with remaining soda and garnish with almonds.
Step 4
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
