How to make Minestrone Soup with Chicken -
The famous Italian soup cooked with chicken mince
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tomatoes , Chicken mince
Cuisine : Italian
Course : Soups
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Soups recipes like Turai Rice Soup Curry Roasted Garlic and Potato Soup Chicken And Brown Rice Soup Shrimp And Coriander Soup
Minestrone Soup with Chicken Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Minestrone Soup with Chicken Recipe
Tomatoes 12-15 small
Chicken mince 1/2 cup
Olive oil 1 tablespoon
Carrot cut into small pieces 1 medium
Garlic chopped 1 1/4 tablespoons
Macaroni 2 tablespoons
Chicken stock 3 cups
Salt to taste
Peppercorns crushed 1 teaspoon
Fresh basil leaves a few
Parmesan cheese powdered to garnish
Method
Step 1
Score the base of the tomatoes and blanch them in plenty of hot water for 2-3 minutes and transfer them immediately to a bowl of cold water. Peel, halve and remove seeds.
Step 2
Divide chicken mince into equal portions and shape into balls. Heat olive oil in a non stick pan. Add garlic, carrot, macaroni and ¾ cup water.
Step 3
Put tomatoes in a blender jar and blend into a puree. Add this to the pan along with chicken stock. Mix and add salt and crushed peppercorns. Stir again, cover and cook till it comes to a boil.
Step 4
Add chicken mince balls and remove scum from the top. Cook till macaroni is just cooked. Tear basil leaves and add. Mix well. Pour soup in serving bowl, sprinkle powdered Parmesan cheese on top and serve hot.
Nutrition Info
Calories : 367 Kcal
Carbohydrates : 23.3 gm
Protein : 29.3 gm
Fat : 17.2 gm
Other : Fiber- 8.2gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
