How to make Mini Feta Pizzas -
Small sized pizzas garnished with feta cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pizza Breads (पीज़ा ब्रेड), Feta Cheese (फेटा चीज़)
Cuisine : Italian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Crostini Al Parmigiano Mantu - SK Khazana Cheesy Spinach and Corn Sandwich Pyaaz Tamatar Ka Bun
Mini Feta Pizzas Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mini Feta Pizzas Recipe
Pizza Breads 2-8 inch
Feta Cheese 4 tablespoons
Oil 2 tablespoons
Garlic finely chopped 5-6 cloves
Onion finely chopped 1/2 medium
Tomato puree 6 tablespoons
White pepper powder 1/4 teaspoon
Sugar 1/2 teaspoon
Salt to taste
Dried oregano crushed 2 pinches
Red capsicums 2 medium
Kalamatta olives halved 6
Fresh basil leaves 12 small
Method
Step 1
Pierce red capsicums with the prongs of a fork and place on direct flame until the skin gets charred. Rotate them over from time to time. Refresh under running water and scrape off the blackened skin.
Step 2
Halve, remove seeds and cut into long strips. Preheat oven to 150°C -170°C. Using a cookie cutter of 4.5 centimetres diameter, stamp out small rounds from the pizza breads.
Step 3
Heat one tablespoon oil in a pan and sauté garlic and onion till they turn translucent. Add tomato puree and cook for one to two minutes or until the mixture comes to a boil.
Step 4
Add white pepper powder, sugar, salt and oregano and mix well. Remove from heat and set aside. Halve the roasted red capsicums, remove seeds and cut them into long strips.
Step 5
Place pizza rounds on a baking tray. Spread the tomato sauce on each round.
Step 6
Top with crumbled feta cheese and red capsicum strips. Bake in the preheated oven for four to five minutes or till cheese softens.
Step 7
Garnish with olives and basil leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
