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Mini Papads With Coconut Relish

An excellent accompaniment that goes well with crispy fried papads. This recipe is from FoodFood TV channel

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Mini Papads With Coconut Relish
Main IngredientsMini sabudana papads, Mini potato and red chilli papads
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Mini Papads With Coconut Relish

  • 8 Mini sabudana papads deep fried
  • 8 Mini potato and red chilli papads deep fried
  • FOR COCONUT RELISH
  • 1/2 cup Fresh coconut scraped
  • 2 inch piece Lemon grass roots
  • 2 Fresh red chillies
  • 1 cloves Garlic
  • 1 teaspoon Fish sauce
  • to taste Salt
  • 1 1/2 teaspoons Brown sugar
  • 2 teaspoons Lemon juice
  • a few sprigs Fresh coriander leaves

Method

  1. Slice lemon grass root and put into a mortar. Chop fresh red chillies and add. Crush garlic and add along with fish sauce and salt and crush everything together with a pestle.
  2. Add brown sugar and crush some more. Add coconut and lemon juice and crush well. Serve with fried mini papads.

Nutrition Info

Calories677
Carbohydrates109.7
Protein7.5
Fat23.3
Other FiberFiber- 12.6gm
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