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| Main Ingredients | Mint leaves , Yogurt | 
| Cuisine | Punjabi | 
| Course | Raitas | 
| Prep Time | 6-10 minutes | 
| Cook time | 0-5 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients list for Mint Vegetable Raita
- 1 small bunch Mint leaves
- 200 grams Yogurt
- 1/2 bunch Coriander leaves
- to taste Salt
- 1 teaspoon Pomegranate seeds
- 1 Green chilli chopped
- 1 Cucumber cut into small dices
- 1 Tomato cut into small dices
- 1 teaspoon Chaat masala
- 1 teaspoon Roasted cumin seeds
Method
- Make a fine paste of mint leaves, coriander leaves, salt, pomengrate seeds and add little water to it.
- In a bowl combine together yogurt, mint paste, green chillies, cucumber and tomato. Also add salt and chaat masala and mix it well. Garnish with roasted cumin powder.
Nutrition Info
| Calories | 279 | 
| Carbohydrates | 28.6 | 
| Protein | 17.5 | 
| Fat | 10.4 | 
| Other Fiber | Iron- 19.8mg | 
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