How to make Minted Mushrooms -

Stewed mushrooms with yogurt dressing.

Sanjeev Kapoor

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Fresh button Mushrooms (ताज़े बटन मशरूम), Lemon juice (नींबु का रस)

Cuisine : American

Course : Salads

Minted Mushrooms

Minted Mushrooms Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Minted Mushrooms Recipe

  • Fresh button Mushrooms quartered 400 grams

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Tomato seeded 1 cm pieces 1 medium

  • Cucumber 1 cm pieces 1 medium

  • Fresh mint leaves chopped 1/4 cup + 1 sprig

  • Skimmed milk yogurt 3

  • Cabbage or lettuce leaves 4-5


Step 1

Take mushrooms in a thick-bottomed vessel along with lemon juice and a little salt. Stew them over low heat for ten minutes. Set aside.

Step 2

Combine mushrooms with tomato, cucumber and fresh mint. Mix in skimmed milk yogurt and salt and toss lightly. Serve on a bed of cabbage leaves or lettuce leaves garnished with a sprig of mint leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.