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Mixed Fruit Burfi

Peach and plum flavoured burfi. This recipe is from FoodFood TV channel

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Mixed Fruit Burfi
Main Ingredients Mixed Fruits, Sugar
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Mixed Fruit Burfi

  • 2 Mixed Fruits
  • 3 Sugar
  • 2 cups Khoya/mawa grated
  • 1/4 cup Sugar
  • as required Mixed nuts finely chopped
  • 1/4 teaspoon Green cardamom powder
  • for greasing Ghee

Method

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  1. Peel peaches and chop them finely. Finely chop plums.
  2. Heat a non-stick pan, add khoya, sugar and green cardamom powder and cook till khoya melts and sugar dissolves.
  3. Grease a tray with ghee. Spread some of the nuts over it.
  4. When the khoya melts, add plums and peaches and mix till well blended.
  5. Spread this mixture in the tray over the nuts and sprinkle the remaining nuts over it.
  6. Place the tray in the refrigerator and allow it to set. When burfi sets, cut and serve.

Nutrition Info

Calories 1975
Carbohydrates 198.1
Protein 72.8
Fat 98.8
Other Fiber Calcium- 3563.1mg