Mixed Fruit Burfi Peach and plum flavoured burfi. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Mixed Fruits, Sugar Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Mixed Fruit Burfi 2 Mixed Fruits 3 Sugar 2 cups Khoya/mawa grated 1/4 cup Sugar as required Mixed nuts finely chopped 1/4 teaspoon Green cardamom powder for greasing Ghee Method Advertisment Peel peaches and chop them finely. Finely chop plums. Heat a non-stick pan, add khoya, sugar and green cardamom powder and cook till khoya melts and sugar dissolves. Grease a tray with ghee. Spread some of the nuts over it. When the khoya melts, add plums and peaches and mix till well blended. Spread this mixture in the tray over the nuts and sprinkle the remaining nuts over it. Place the tray in the refrigerator and allow it to set. When burfi sets, cut and serve. Nutrition Info Calories 1975 Carbohydrates 198.1 Protein 72.8 Fat 98.8 Other Fiber Calcium- 3563.1mg #Ghee #Green cardamom powder #Khoya/mawa #Mixed nuts #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article