How to make Mixed Fruit Crumble -
A medley of fresh fruits covered with crunchy topping .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Apples (सेब)
Cuisine : British
Course : Desserts
For more recipes related to Mixed Fruit Crumble checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Besan Halwa Chocolate and Orange Soufflé Banoffee Cheese Cake Panjeeri
Mixed Fruit Crumble Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mixed Fruit Crumble Recipe
Refined flour 1 inch cubes 3 large
Apples 1 inch cubes 3 large
Ginger chopped 1 inch piece
Honey 1 tablespoon
Orange juice 2 tablespoons
For topping
Refined flour (maida) 1 1/3 cups
Butter softened 1/3 cup
Almonds flaked 15-20
Porridge Oats 1/4 cup
Porridge Oats 1 teaspoon
Brown sugar 2 tablespoons
Honey 1/4 cup
To Serve
Custard
Method
Step 1
Pre heat oven to 175º C.
Step 2
Lightly grease an ovenproof dish.
Step 3
To make the topping, sieve the flour in a bowl and rub in butter with your fingers until the mixture resembles fine breadcrumbs. Stir in flaked almonds, porridge oats, mixed spices, brown sugar and honey. Mix until well combined.
Step 4
In a bowl mix together apples, pears, ginger, honey and orange juice. Spoon the mixture into the prepared ovenproof dish. Sprinkle the crumble topping evenly over the mixed fruits in the dish.
Step 5
Bake in the preheated oven at 175º C for half an hour until the topping is golden and the fruit tender.
Step 6
Serve it hot with custard.
Nutrition Info
Calories : 1839 Kcal
Carbohydrates : 308.6 gm
Protein : 27 gm
Fat : 54.9 gm
Other : Fiber- 28.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
