How to make Mixed Fruit Custard -

Creamy Sugar Free custard mixed with assorted fruits, served chilled.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Vanilla custard powder (वेनीला कस्टर्ड पावडर), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Mixed Fruit Custard

Mixed Fruit Custard Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mixed Fruit Custard Recipe

  • Vanilla custard powder 3 tablespoons

  • Milk 2 cups

  • Banana 4

  • Sugar Free 6 measures

  • Muskmelon cubed 1/2 small

  • Plums cubed 4

  • Strawberries halved 10-12

  • Pomegranate pearls 4 tablespoons

Method

Step 1

Whisk custard powder and milk well and cook.

Step 2

Add Sugar Free and cook till thick. Set aside to cool. Chill in the refrigerator.

Step 3

Peel bananas and cut into pieces. Mix bananas, musk melon and plums. Place a portion of the mixed fruits in a stemmed glass. Pour some chilled custard on top. Halve the strawberries and place them decoratively along the rim of the glass.

Step 4

Put some pomegranate pearls in the centre and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.