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Mixed Sprout Tahiri

A pulao made of rice and mixed sprouts cooked with cauliflower, potato and masalas. This recipe is from FoodFood TV channel

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Mixed Sprout Tahiri
Main Ingredients Rice, Brown Bengal Gram
Cuisine Uttar Pradesh
Course Rice
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Mixed Sprout Tahiri

  • 1/2 cup Rice sprouted
  • 1/4 cup Brown Bengal Gram sprouted
  • 1/4 cup Matki sprouts sprouted
  • 1 cup Rice soaked
  • 2 tablespoons Oil
  • 7-8 Cloves
  • 1/2 teaspoon Cumin seeds
  • 1 medium Onion
  • 1/4 teaspoon Asafoetida
  • 2 Green chillies slit
  • 2 medium Potatoes cubed
  • 7-8 florets Cauliflower
  • to taste Salt
  • 1 1/2 cups Buttermilk

Method

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  1. Heat oil in a rice cooker which is put on cook mode.
    Add cloves and cumin seeds and sauté.
  2. Slice onion and add along with asafoetida and green chillies and sauté.
    Add sprouted kala chana, moong and matki and mix.
  3. Add cauliflower, potatoes, rice and salt and mix well.
    Add 1½ cups water and buttermilk and mix well.
  4. Cover the cooker and cook till done.
    Serve hot.

Nutrition Info

Calories 1602
Carbohydrates 54.3
Protein 254.2
Fat 294.5
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