Mixed Vegetable and Fruit Juice Healthy and tasty juice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Nov 2014 in Recipes Course New Update Main Ingredients Carrots, Beetroot Cuisine Fusion Course Beverages Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mixed Vegetable and Fruit Juice 5-6 medium Carrots peeled 1 medium Beetroot peeled and cut into wedges 2 medium Apples cored and sliced 2 medium Tomatoes sliced 2 inch Ginger a few Fresh mint leaves to taste Salt 2 tablespoons Lemon juice Method Heat a non-stick pan, add both the bhuna masalas, mushrooms, khoya and mix well. Add whole cashewnuts and ΒΌ cup water and mix well. Drain and grind broken cashewnuts to a paste. Add this to the pan and mix. Add green peas and mix. Add cream and mix. Then add garam masala powder and coriander leaves and mix well. Cover and cook on medium heat till the vegetables get cooked and oil surfaces. Transfer into a serving bowl and serve hot. Nutrition Info Calories 465 Carbohydrates 101.1 Protein 8.5 Fat 2.5 Other Fiber 33.2 #Apples #Beetroot #Carrots #Fresh mint leaves #Ginger #Lemon juice #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article