Mixed Vegetable Soup The easiest way of feeding children vegetables. By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Carrots, Cabbage Cuisine Fusion Course Soups Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mixed Vegetable Soup 1 medium Carrots finely chopped 1/4 medium Cabbage finely chopped 1 medium Potato finely chopped 2 medium Tomatoes finely chopped 1 tablespoon Butter 1 medium Onion finely chopped 1 tablespoon Whole wheat flour (atta) to taste Salt to taste Black pepper powder Advertisment Method Heat the butter in a deep non-stick pan and sauté the onion till translucent. Add the chopped carrot, cabbage, potato and tomatoes and stir to mix. Add the flour and cook, stirring, on medium heat for one to two minutes. Add the salt, pepper powder and four cups of water and bring the mixture to a boil. Lower the heat and simmer for five to seven minutes, or till all the vegetables are cooked. Serve piping hot. Nutrition Info Calories 462 Carbohydrates 74.9 Protein 10.2 Fat 13.3 Other Fiber Fiber- 18.3gm #Black pepper powder #Butter #Cabbage #Carrots #Onion #Potato #Salt #Tomatoes #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article