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Molagapodi Crusted Fish with Vegetable Spaghetti

Fish pieces coated with molaga podi and grilled and served with vegetable strips tossed with garlic This recipe is from FoodFood TV channel

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Molagapodi Crusted Fish with Vegetable Spaghetti
Main Ingredients Boneless fish fillets, Molagapodi
Cuisine Fusion
Course Main Course Seafood
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Molagapodi Crusted Fish with Vegetable Spaghetti

  • 400 grams Boneless fish fillets , cut into 4 inch pieces
  • 1/2 cup Molagapodi , for coating
  • 1 large Carrot , peeled
  • 1 medium Yellow zucchini
  • 1 medium Green zucchini
  • 3 tablespoons Oil
  • 5-6 cloves Garlic , sliced
  • to taste Salt

Method

  1. To make spaghetti, pass the carrot, yellow zucchini and green zucchini through a spiralizer.
  2. Heat 1 tbsp oil in a non-stick pan, add garlic and sauté well. Add the prepared vegetable spaghetti and salt and toss well. Cook for 3-4 minutes.
  3. Spread molagapodi on a plate, add salt and mix well. Roll the fish pieces in it so that they are well coated on all sides.
  4. Heat remaining oil in a non-stick grill pan, and place the fish pieces on it. Grill for 3-4 minutes. Flip and cook the other side for 3-4 minutes or till completely cooked.
  5. For serving, place a portion of the spaghetti on one side of a serving plate, arrange the fish pieces by its side and serve hot.
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