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Molecular Red Forest

This is the current fad – molecular salad. This is a Sanjeev Kapoor exclusive recipe.

New Update
Molecular Red Forest

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Main Ingredients Lollorosso lettuce, Cherry tomatoes
Cuisine Fusion
Course Salads
Prep Time 10-15 hour
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Molecular Red Forest

  • as required Lollorosso lettuce
  • 2-3 Cherry tomatoes sliced into roundels
  • 2-3 Strawberries sliced
  • as required Watermelon granita
  • to sprinkle Cumin powder roasted
  • for garnishing Micro greens
  • for dusting Edible gold powder
  • to sprinkle Sea salt
  • Tomato honey vinaigrette
  • 1 teaspoon Amchur powder
  • 1 teaspoon Honey
  • 1 Lemon
  • 1 tablespoon Extra-virgin olive oil
  • ½ teaspoon Sea salt
  • Molecular spheres
  • 200 grams strawberry puree
  • 2 grams calcium
  • 12 grams calcic powder dissolved in 1 liter water, kept for 12-14 hours

Method

  1. To prepare tomato-honey vinaigrette, halve lemon, wrap ½ slice in a muslin cloth and squeeze out lemon juice into a bowl. Add honey, olive oil and dried tomato powder and whisk. Add sea salt and whisk well.
  2. To prepare molecular spheres, add calcium to strawberry puree and whisk well.
  3. Put alginate bath mixture in a shallow glass dish. Put small scoops of strawberry puree in it and lightly swirl to give them a sphere shape and keep in for 1 minute. Gently drain them and dip them in chilled water and set aside. These are molecular spheres.
  4. Line a serving platter with few lollorosso leaves. Scrape out some granite and place in the center of lined platter. Pour some dressing on the sides of granita and squeeze remaining ½ lemon juice on top and sprinkle some cumin powder on top.
  5. Place cherry tomatoes and strawberries on top. Drain and place the molecular spheres on top. Garnish with some micro greens and dust some edible gold powder on the molecular spheres.
  6. Serve immediately.
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