How to make Moolyachi Bhajee -

White radish cooked into fresh indian spices.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White Radish (सफेद मूली), Green chillies (हरी मिर्च )

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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For more recipes related to Moolyachi Bhajee checkout Mooli Moong Besan. You can also find more Main Course Vegetarian recipes like Lauki aur Wadiyon ki Sabzi Paneer Kofta in Spinach Gravy Pithla Bhakri Baked Broccoli with Almonds

Moolyachi Bhajee

Moolyachi Bhajee Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Moolyachi Bhajee Recipe

  • White Radish 4-5 medium

  • Green chillies 4

  • Fresh coriander leaves a few sprigs

  • Gram flour (besan) 1/4 cup

  • Oil 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Asafoetida 1/4 teaspoon

  • Split black gram skinless (dhuli urad dal) 1 1/2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Sugar 1/2 teaspoon

Method

Step 1

Peel, wash and grate white radish. Clean, wash and finely chop the radish leaves. Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves. Dry roast besan in a pan on slow heat, stirring continuously for three to four minutes.

Step 2

Ensure there is no raw flavour. Heat oil in a pan, add mustard seeds and let them crackle. Add asafoetida powder, urad dal and stir-fry briefly. Add chopped green chillies, turmeric powder and white radish with leaves, salt and sugar.

Step 3

Mix well and cook covered for six to seven minutes on medium heat, stirring occasionally. When radish is cooked and the mixture dries up, sprinkle besan and stir well. Add half-cup water and continue to cook on medium heat for couple of minutes, stirring occasionally. Serve hot garnished with chopped coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.