Moong Daal Koshimbir

Ingredients 

• 3/4 cup split skinless green gram, soaked
• 2 medium cucumbers
• 1 teaspoon green chillies, finely chopped
• 3 tablespoons scraped fresh coconut
• Salt to taste
• 1/2 tablespoon lemon juice
• 1 1/2 tablespoons ghee
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafoetida
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Peel and grate the cucumbers and put in a bowl.
2. Drain and add moong dal along with green chillies, coconut, salt and lemon juice and mix.
3. Heat ghee in a small non-stick pan, add cumin seeds and asafoetida.
4. Add the tempering to the cucumber mixture and mix well.
5. Serve garnished with coriander leaves.

Nutrition Info