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Main Ingredients | Split green gram, Sugar |
Cuisine | Rajasthani |
Course | Mithais |
Prep Time | 7-8 hour |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Moong Dal Halwa
- 1 cup Split green gram
- 1 cup Sugar
- a pinch Saffron (kesar)
- 1/2 cup Milk
- 1 cup Sugar
- 3/4 cup Khoya/mawa crumbled
- 10-12 Almonds blanched and slivered
Method
- Soak the moong dal for six hours. Grind coarsely with very little water. Prepare a sugar syrup of one-string consistency with sugar and one and a half cups of water.
- Soak the saffron in hot milk. Heat the ghee in a thick-bottomed kadai and add the ground moong dal. Cook, stirring continuously, over low heat till golden brown.
- Add the sugar syrup and saffron milk. Cook, stirring continuously, till well mixed and the halwa is of dropping consistency. Add the khoya and cook till it melts. Serve hot, decorated with almond slivers.
Nutrition Info
Calories | 3673 |
Carbohydrates | 395.1 |
Protein | 81.3 |
Fat | 196.3 |
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