Moong Dal Halwa Ground moong dal cooked in ghee with khoya - a famous Rajasthani sweet. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Split Skinless Green Gram, Milk Cuisine Rajasthani Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Moong Dal Halwa 1 cup Split Skinless Green Gram soaked for 3-4 hours 1 cup Milk 1 cup Sugar a generous pinch Saffron (kesar) 1/2 cup Milk 1/4 cup Khoya/mawa crumbled 10-12 Almonds slivered Method Advertisment Drain and grind moong dal without adding any water. Heat ghee in a non stick pan. In another pan make a syrup of sugar with 1½ cups water. Add dal to the ghee and sauté on medium heat, stirring continuously, till fragrant and golden brown. Add saffron to the syrup and mix. When the dal is well sautéed it will start leaving the ghee. Add sugar syrup, little by little, stir and cook till the dal is cooked and syrup absorbed. Add milk and cook till milk is absorbed. Add khoya and mix well till it blends well with the dal. Transfer into a serving bowl, garnish with almonds and serve hot. Nutrition Info Calories 1914 Carbohydrates 335.2 Protein 70.5 Fat 32.4 Other Fiber Calcium- 1914.3mg #Milk #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article