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Moong Dal Pakoda

A quick and tasty deep-fried snack made with ground moong dal mixed with some simple masala. This is a Sanjeev Kapoor exclusive recipe.

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Moong Dal Pakoda
Main IngredientsSplit skinless green gram (dhuli moong dal), Green chillies
CuisineIndian
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Moong Dal Pakoda

  • 1 1/2 cups Split skinless green gram (dhuli moong dal) soaked
  • 2-3 Green chillies
  • 1 inch Ginger
  • a pinch Asafoetida
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • a pinch Baking soda
  • 2 tablespoons Rice flour
  • for deep-frying Oil

Method

  1. To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste. Add a little water if required.
  2. Transfer the batter into a mixing bowl, add coriander leaves, baking soda and rice flour and mix well.
  3. Using your fingers drop small amounts of batter in hot oil and deep-fry till crisp and golden.
  4. Drain on absorbent paper.
  5. Arrange them on a serving plate and serve hot.

Nutrition Info

Calories1429
Carbohydrates195.1
Protein75.1
Fat38.8
Other FiberFiber- 24.6gm
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