How to make Moong Dal Pakoda -

A quick and tasty deep-fried snack made with ground moong dal mixed with some simple masala.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split skinless green gram (dhuli moong dal), Green chillies (हरी मिर्च )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Moong Dal Pakoda checkout Moong Bean Dumpling, Moong Dal Papad, Dahi Bhalle - SK Khazana, Dahi Pakodi Chaat-SK Khazana . You can also find more Snacks and Starters recipes like Ragi Kadboli Kale Chips Quinoa Dosa - SK khazana Thai Fish Patties

Moong Dal Pakoda

Moong Dal Pakoda Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Moong Dal Pakoda Recipe

  • Split skinless green gram (dhuli moong dal) soaked 1 1/2 cups

  • Green chillies 2-3

  • Ginger 1 inch

  • Asafoetida a pinch

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Baking soda a pinch

  • Rice flour 2 tablespoons

  • Oil for deep-frying


Step 1

To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste. Add a little water if required.

Step 2

Transfer the batter into a mixing bowl, add coriander leaves, baking soda and rice flour and mix well.

Step 3

Using your fingers drop small amounts of batter in hot oil and deep-fry till crisp and golden.

Step 4

Drain on absorbent paper.

Step 5

Arrange them on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.