Moong Dal Ribbon Pakoda Ribbon pakoda is a typical South Indian snack which is one of the various snacks they prepare during Diwali. As the name suggests they are shaped like ribbons, deep-fried, crisp and full of flavour. It goes very well with cups of hot coffee or tea This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 25 Mar 2021 in Recipes Course New Update Main Ingredients Split skinless green gram, Rice flour Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Moong Dal Ribbon Pakoda 1 cup Split skinless green gram 1 cup Rice flour 3 tbsps + to deep fry Hot oil to taste Salt 1/4 teaspoon Asafoetida 1 1/2 teaspoons Red chilli powder Method Dry roast split green gram lightly in a non-stick pan, cool andgrind to a fine powder. Transfer into a mixing bowl, add rice flour and 3 tbsps hot oil and mix well. Mix together salt, asafoetida, red chilli powder and 2 tablespoonswater in a small bowl to make a paste. Make a well in the centre of the flour mixture, add the paste and sufficient water and knead into soft dough. Heat sufficient oil in a kadai. Divide the dough into equal portions. Grease a chakli press attached with a ribbon pakoda plate with a little oil.Put each portion of the dough into it and press out ribbons directly into hot oil. Deep-fry on medium heat till golden and crisp, drain on absorbent paper. Cool down, serve or store in an airtight container. #Asafoetida #Red chilli powder #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article