How to make Moong Sprouts Brown Rice -
Moong sprouts fill this brown rice preparation with more nutrients.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Moong sprouts (अंकुरित मूंग ), Brown Basmati rice (ब्राउन बास्मती चावल)
Cuisine : Maharashtrian
Course : Rice
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You can also find more Rice recipes like Bajre ke Masaledar Pulao Brown Rice Biryani With Chutney Chicken Chutney Wale Gatte ke Chawal Masoor Dal Berries Chicken Pulao
Moong Sprouts Brown Rice Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Moong Sprouts Brown Rice Recipe
Moong sprouts 1/2 cup
Brown Basmati rice soaked in water for 3-4 hours 1/2 cup
Split green gram skinless (dhuli moong dal) soaked 2 tablespoons
Oil 3 tablespoons
Onions roughly chopped 3 medium
Green chillies 4
Cumin seeds 1 teaspoon
Cloves 7-8
Bay leaves 2
Cinnamon 2 1 inch stick
Cauliflower florets 5-6
French beans chopped 5-6
Carrots 2 medium
Salt to taste
Garam masala powder 1/2 teaspoon
Shelled green peas 1/2 cup
Method
Step 1
Heat oil in a pressure cooker. Chop onions and green chillies in a chopper. Put cumin seeds, cloves, bay leaves, cinnamon in the cooker and sauté till fragrant.
Step 2
Add onion-green chilli mixture and continue to sauté. Add cauliflower, French beans and moong dal and mix. Cut carrots into cubes and add.
Step 3
Add 3½ cups water and mix. Add drained brown rice, salt, garam masala powder and sprouted moong and mix. Let the mixture come to a boil. Add green peas and mix. Put the lid on the pressure cooker and cook under pressure till 3-4 whistles are given out.
Step 4
Open the lid when the pressure reduces completely and serve hot with yogurt or pickles and papads.
Nutrition Info
Calories : 1785 Kcal
Carbohydrates : 50.6 gm
Protein : 287.2 gm
Fat : 48 gm
Other : 27.5
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
