How to make Moong and Tomato Soup
This recipe is contributed by Member Pallavi Shetye.
Main Ingredients : Whole Green Gram, Tomatoes (टमाटर)
Cuisine : Indian
Course : Soups
You can also find more Soups recipes like Thick Tomato Soup Thai Coconut and Chicken Soup Potato And Corn Chowder In Bread Bowl Makai Aur Sabz Ka Shorba
Moong and Tomato Soup Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Moong and Tomato Soup Recipe
Whole Green Gram 1/2 cup
Tomatoes chopped 2 small
Salt to taste
Sugar a pinch
Red chilli powder 1/2 teaspoon
Method
Step 1
Pressure cook moong and tomato in sufficient water until soft. Remove from heat and set aside to cool.
Step 2
Blend these with salt, sugar, red chilli powder and sufficient water till consistent. Strain and boil for two minutes.
Step 3
Serve hot.
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