Moong chana And Bulgur Salad

Ingredients 

• 1/4 cup whole green gram, soaked
• 1/4 cup chickpeas,soaked
• 1/4 cup bulgur wheat, soaked in hot water
• 1 stalk celery
• 15-20 almonds, blanched and peeled
• A few parsleystalks 
• Salt to taste
• 1 tablespoons raisins
• 1 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 2 tablespoons shredded carrots

Method

1. Drain and cook moong and kabuli chana till just done but not mashed.
   Chop celery and put into a bowl.
2. Add kabuli chana and moong.
   Drain and add bulgur.
3. Halve almonds and add.
   Chop parsley and add.
4. Add salt, raisins, lemon juice and extra virgin olive oil and mix well.
   Transfer into a serving bowl, garnish with shredded carrot and serve.

Nutrition Info